No-Bake Biscoff Crunch Cereal Bars

Looking for a quick and irresistible treat? These no-bake Biscoff Crunch Cereal Bars are the perfect mix of gooey, crunchy, and chocolatey goodness! With just a few ingredients, you’ll have a delightful snack ready in no time—no oven required!

What You’ll Need:

• 4 cups Golden Grahams cereal

• 4 cups Biscoff cookies (roughly crushed)

• 6 oz chocolate chips

• 15 oz marshmallows (almost two bags)

• 1/2 stick unsalted butter

• 1 tsp vanilla extract

How to Make It:

1. Melt the Marshmallows:

   • In a large pot over low heat, melt the butter first, then add the marshmallows, stirring constantly until smooth and gooey.

   • Stir in the vanilla extract.

2. Mix in the Crunch:

   • Remove from heat and quickly fold in the Golden Grahams and crushed Biscoff cookies. Stir until everything is well coated in the marshmallow mixture.

3. Add the Chocolate Touch:

   • Stir in the chocolate chips while the mixture is still warm so they slightly melt, creating swirls of chocolate throughout.

4. Press & Set:

   • Transfer the mixture into a greased or parchment-lined 9x13-inch baking dish. Press it down evenly with a spatula.

5. Let It Cool & Slice:

   • Allow the bars to cool completely before cutting into squares. For best results, let them sit at room temperature for about an hour.

Why You’ll Love This Recipe:

• No-Bake Goodness: Perfect for wanting a homemade treat without turning on the oven.

• Ultimate Crunch: The mix of cereal and cookies creates an amazing texture.

• Chocolatey Bliss: The right amount of melty chocolate makes these bars irresistible.

These Biscoff Crunch Cereal Bars are great for snack time, parties, or whenever you need a quick sweet fix. Try them out and let me know how they turn out—tag me on social media with your delicious creations!